This Japanese dish of agedashi tofu is a delightful little treat of floured and deep fried tofu, sitting in a flavorful broth you take sips of with each tofu bite. It’s great as a little side dish but is something that should be eaten immediately after served so the deep fried layer stays as crisp as possible. Some background I’ll…Continue Reading→| Hungry Huy
Here's how to easily cook tofu 6 easy ways with delicious results. We'll show you how to steam, air fry, pan fry, and bake tofu.| Hungry Huy
A twist on a classic stewed Vietnamese tofu and tomato dish, but now stuffed with pork! And it's easy to make in under 25 minutes.| Hungry Huy
Đậu sốt cà chua is one of my favorite comfort foods, starring tofu and tomato. Learn to make this easy and comforting homestyle Viet recipe!| Hungry Huy
Cooking oil is one of the most important parts of every recipe–I mean you use it for so many things: stir frying, roasting, baking, emulsifying, deep-frying, and the list goes on. This post will give you a good starting point as to find the best neutral oil for your next recipe. What’s NOT a neutral oil? Whenever a recipe calls…Continue Reading→| Hungry Huy
Pack flavor into this marinated baked tofu with this Asian-inspired ingredients, and give the tofu a satisfying texture by freezing it!| Hungry Huy
If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes. What is a soy glaze? In general, soy glaze is a sweet sticky sauce that has a base of soy sauce and honey.…Continue Reading→| Hungry Huy
