Double fried to crispy perfection, this saucy Korean fried chicken recipe is sweet and comes with a gochujang kick. This recipe is specifically the sweet and spicy version, called yangnyeom-chikin, which means “seasoned chicken,” but you can leave this sauceless for an amazing treat too. What’s so special about Korean fried chicken? Korean fried chicken, also generally called “huraideu-chikin,” is…Continue Reading→| Hungry Huy
chicken and beef skewers at Postino Park Place| Hungry Huy
Looking for a change from the same old hot sauce variety at your supermarket? Try this complex Korean gochujang sauce, which is spicy, sweet, and vinegary, the next time you want to top off your bibimbap or other savory dishes. Learn how to make this custom dipping sauce in under 5 minutes below. What is gochujang? Gochujang is a Korean…Continue Reading→| Hungry Huy