Tempura Batter Recipe (Easy & Authentic) - Hungry Huy
A recipe for easy and super crispy Japanese tempura batter so you can batter and fry shrimp or any vegetable you like at home.| Hungry Huy
A recipe for easy and super crispy Japanese tempura batter so you can batter and fry shrimp or any vegetable you like at home.| Hungry Huy
Takoyaki is a Japanese term for “octopus grilled/fried,” and they are a very popular yatai (or mobile street food) snack. These lightly fried octopus balls have a crisp outer shell with a soft and moist center filled with pieces of octopus, pickled ginger, green onions, and crunchy tenkasu (or tempura pieces). These fried octopus balls were first popularized by a man named Tomekichi Endo from Osaka, Japan in the…Continue Reading→| Hungry Huy
Double fried to crispy perfection, this saucy Korean fried chicken recipe is sweet and comes with a gochujang kick. This recipe is specifically the sweet and spicy version, called yangnyeom-chikin, which means “seasoned chicken,” but you can leave this sauceless for an amazing treat too. What’s so special about Korean fried chicken? Korean fried chicken, also generally called “huraideu-chikin,” is…Continue Reading→| Hungry Huy
This Japanese dish of agedashi tofu is a delightful little treat of floured and deep fried tofu, sitting in a flavorful broth you take sips of with each tofu bite. It’s great as a little side dish but is something that should be eaten immediately after served so the deep fried layer stays as crisp as possible. Some background I’ll…Continue Reading→| Hungry Huy
I LOVE making yakitori at home and making it with actual charcoals or binchotan for that amazing bbq smokiness you just can’t replace with any other cooking method. The variety you get with yakitori just makes it extra fun to eat! My favorites are chicken with green onion, but I also have to have pork belly, grilled quail egg, some…Continue Reading→| Hungry Huy
What is oyster sauce? My very first introduction to oyster sauce was Chinese Broccoli at a dim sum restaurant. Oyster sauce coats these substantial stems like a shimmery viscous blanket, balancing its steamy neutralness with a blend of umami and sweet. Not only is it the cosmically perfect accompaniment to Kai-lan (aka Chinese Broccoli), oyster sauce is often used for…Continue Reading→| Hungry Huy
Learn about the origins of fish sauce, how it's made, learn some brand recommendations and how it's used in cuisines.| Hungry Huy
Typically a food you’d want to eat immediately while seated at a sushi bar, these artfully crafted hand rolls feature fresh seafood and crunchy greens wrapped in a bed of seasoned rice and crispy roasted seaweed. This temaki sushi (or hand roll sushi) recipe shows you how to prepare hand rolls for a hands-on dinner party. What is temaki sushi…Continue Reading→| Hungry Huy
I’ll admit it, I love California rolls–tasty crab-infused kani, crunchy cucumbers, and fatty avocado wrapped in a rice and seaweed roll. Even though I mostly eat traditional nigiri these days, I loved eating California rolls as a kid, and it’s where my love of sushi started. This recipe has some tips and tricks to get you started on your sushi…Continue Reading→| Hungry Huy
My Filipino bbq pork skewers recipe with detailed steps and photos. Learn how to cook these tender skewers, with authentic marinade and sauce.| Hungry Huy
If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes. What is a soy glaze? In general, soy glaze is a sweet sticky sauce that has a base of soy sauce and honey.…Continue Reading→| Hungry Huy
I don’t often get excited about veggies, but steaming hot Chinese broccoli drizzled with a sweet and salty oyster sauce–it’s a dim sum dream come true. This Chinese broccoli with oyster sauce recipe is super quick to make and goes really well with so many entrees. Chinese broccoli with oyster sauce is one of my favorite veggie dishes to order…Continue Reading→| Hungry Huy
This bok choy recipe will give you tender, but crisp bites of fresh greens in a savory sauce that is as fast to make as it is to eat. If you’re like me and love incorporating different types of greens into your meals and want to change things up from spinach or everyday greens, this is definitely worth adding to…Continue Reading→| Hungry Huy
Salmon poke is another variation of traditional Hawaiian poke where tuna or octopus is marinated in a seasoning of sesame oil, soy sauce, and more. This version is made with spicy sriracha mayo and has other simple ingredients like sweet onions, fresh green onions, salty roe, and roasted sesame seeds. What is salmon poke? Poke is a Hawaiian word meaning…Continue Reading→| Hungry Huy
What’s a more pure expression of ahi poke than fresh and seasoned ahi tuna mixed with nutty sesame oil, salty shoyu, sweet onions, and crispy cucumbers? This easy ahi tuna poke bowl recipe will become your go-to snack when you are craving fresh seafood full of flavor. If you’ve ever been to Hawaii and had the pleasure of tasting their…Continue Reading→| Hungry Huy
Corn starch and all-purpose flour give this crispy fried tofu recipe its amazing crunch. Pairs well with a soy dipping sauce!| Hungry Huy
Rich and spicy flavors of salmon, Kewpie mayonnaise, and sriracha on a bed of plump short-grain rice–this salmon rice bowl didn’t go viral for nothing. If you’ve been curious about trying the new Tiktok trend for salmon and rice bowls, then learn how to make it just the way Emily Mariko intended, but also learn small tweaks to customize it…Continue Reading→| Hungry Huy
