I love eating tofu of all kinds in all types of cuisines. One of my favorite things about tofu is how versatile its flavor can be. Although its texture can be somewhat lacking for some people, crisping it up makes it 100x better, and luckily, it’s easy to do. Learn how to make this air fryer tofu that’s crispy and…Continue Reading→| Hungry Huy
What’s better than adding some crispy and fragrant fried garlic to any dish? Besides adding a ton of garlic to the dish at the beginning, nothing really beats that extra crunch of garlic with every bite. I’ll show you how to make two types of fried garlic to make for all your salads, roasted vegetables, and more! Types of garlic…Continue Reading→| Hungry Huy
Pack flavor into this marinated baked tofu with this Asian-inspired ingredients, and give the tofu a satisfying texture by freezing it!| Hungry Huy
Garlicky and crisp sauteed green beans are the perfect side dish for your next meal if you want a quick and easy veggie. Learn how blanching the green beans keeps their texture and how you can add different seasoning spices. Type of green beans to use I always prefer using fresh vegetables when I can get them in season because…Continue Reading→| Hungry Huy
