I love eating tofu of all kinds in all types of cuisines. One of my favorite things about tofu is how versatile its flavor can be. Although its texture can be somewhat lacking for some people, crisping it up makes it 100x better, and luckily, it’s easy to do. Learn how to make this air fryer tofu that’s crispy and…Continue Reading→| Hungry Huy
Try this easy and delicious smoked chicken breast recipe. We use a wet brine, then dry rub for maximum flavor which retains juiciness!| Hungry Huy
Extra crispy, crushed potatoes with smooth and buttery centers that are dripping with garlic and herb infused oil – these smashed potatoes are easy to make and will make it on your favorite sides list. Are you tired of the same old mashed potatoes or even plain roasted potatoes? Check out their leveled-up cousin, the smashed potato. This is my…Continue Reading→| Hungry Huy
Pesto and salmon are a match made in heaven. In this pesto salmon recipe I’ll teach you how to make your own basil pesto from scratch and adjust the ingredients to properly pair it with rich and fatty salmon. This is a great healthy meal option even if you want to eat it by itself to boost your protein for…Continue Reading→| Hungry Huy
This bok choy recipe will give you tender, but crisp bites of fresh greens in a savory sauce that is as fast to make as it is to eat. If you’re like me and love incorporating different types of greens into your meals and want to change things up from spinach or everyday greens, this is definitely worth adding to…Continue Reading→| Hungry Huy
Make this quick and easy chimichurri steak recipe for your next grill night. This fresh, herby, tangy flavor pairs great with a fattier cut of ribeye, though you can use any cut you like. We’re going to make the chimichurri sauce in under 5 minutes with a food processor and show you some tips and tricks on how to make…Continue Reading→| Hungry Huy
Ranch potatoes originated from the famous Hidden Valley Ranch brand, and it includes their seasoning powder to add zesty flavor to oven-roasted potatoes. This easy recipe takes only three ingredients, but I added another step that gives you an ultra-crispy texture worth the extra effort. Learn how to get the crispiest ranch potatoes below. Types of potatoes to use There…Continue Reading→| Hungry Huy
A salmon steak cut is a piece of salmon cut perpendicular through the spine and includes the spine bone and belly cavity. If you love flavorful salmon and want both fatty and leaner parts of the fish, then salmon steaks are your next dinner plan. This salmon steak recipe will teach you how to make evenly seasoned fish with a…Continue Reading→| Hungry Huy