Learn how to make easy 15-minute teriyaki sauce from scratch w/ fresh ingredients for the best flavor! Perfect as a glaze or dipping sauce.| Hungry Huy
I love eating tofu of all kinds in all types of cuisines. One of my favorite things about tofu is how versatile its flavor can be. Although its texture can be somewhat lacking for some people, crisping it up makes it 100x better, and luckily, it’s easy to do. Learn how to make this air fryer tofu that’s crispy and…Continue Reading→| Hungry Huy
Sweet and salty umami-packed glaze over flaky salmon filets over a bed of rice and greens–miso-glazed salmon is a quick and easy weeknight dinner for even the busiest people! While many of us are familiar with Cheesecake Factory’s famous miso-glazed salmon, myself included, this recipe uses a more traditional Japanese take by using sake, mirin, and miso. This recipe is…Continue Reading→| Hungry Huy
Corn starch and all-purpose flour give this crispy fried tofu recipe its amazing crunch. Pairs well with a soy dipping sauce!| Hungry Huy