This hot smoked salmon recipe will give you flaky, smoky, and slightly briny preserved fish to go with any freshly toasted bagel and cream cheese breakfast. With this recipe, you’ll learn that not all smoked salmon is the same and how to save some money at home by making your own. Background Historically, smoked salmon was used as a way…Continue Reading→| Hungry Huy
Sweet and salty umami-packed glaze over flaky salmon filets over a bed of rice and greens–miso-glazed salmon is a quick and easy weeknight dinner for even the busiest people! While many of us are familiar with Cheesecake Factory’s famous miso-glazed salmon, myself included, this recipe uses a more traditional Japanese take by using sake, mirin, and miso. This recipe is…Continue Reading→| Hungry Huy
Rich and spicy flavors of salmon, Kewpie mayonnaise, and sriracha on a bed of plump short-grain rice–this salmon rice bowl didn’t go viral for nothing. If you’ve been curious about trying the new Tiktok trend for salmon and rice bowls, then learn how to make it just the way Emily Mariko intended, but also learn small tweaks to customize it…Continue Reading→| Hungry Huy
Make this quick and easy chimichurri steak recipe for your next grill night. This fresh, herby, tangy flavor pairs great with a fattier cut of ribeye, though you can use any cut you like. We’re going to make the chimichurri sauce in under 5 minutes with a food processor and show you some tips and tricks on how to make…Continue Reading→| Hungry Huy
A salmon steak cut is a piece of salmon cut perpendicular through the spine and includes the spine bone and belly cavity. If you love flavorful salmon and want both fatty and leaner parts of the fish, then salmon steaks are your next dinner plan. This salmon steak recipe will teach you how to make evenly seasoned fish with a…Continue Reading→| Hungry Huy