I LOVE making yakitori at home and making it with actual charcoals or binchotan for that amazing bbq smokiness you just can’t replace with any other cooking method. The variety you get with yakitori just makes it extra fun to eat! My favorites are chicken with green onion, but I also have to have pork belly, grilled quail egg, some…Continue Reading→| Hungry Huy
Whole grilled fish is one of my favorite ways to eat fish because you get a nice smokey flavor, crispy skin, and moist and tender pieces of fish that you can customize based on your preference. This recipe will give you a good starting point on how to prep your fish and what flavors and herbs to add. Grilling fish…Continue Reading→| Hungry Huy
Tender and smoky grilled veggies basted with garlic, basil, and oregano seasoning–This vegetable kabob (or vegetable skewer) recipe is a super simple and fast way to get your daily veggies in a flavorful dish. Throughout history, skewering food and grilling it over a fire has been a go-to method and for a good reason, it’s delicious. Which vegetables are good…Continue Reading→| Hungry Huy
My Filipino bbq pork skewers recipe with detailed steps and photos. Learn how to cook these tender skewers, with authentic marinade and sauce.| Hungry Huy
After almost two decades of eating Korean barbecue at dozens of restaurants and waiting in line for hours on end to satiate that never-ending kbbq craving, I’ve finally started hosting kbbq at home. This post will give you the best tips and tricks on how to host a fun KBBQ night at home with your friends and family. What is…Continue Reading→| Hungry Huy