Moist and sweet gluten-free thumbprint cookies with your favorite jam! This recipe tastes just like the traditional and is easily made vegan.| Vibrantly G-Free
This 5-minute Dairy-Free Whipped Cream is light and fluffy and creamy with coconut cream, powdered sugar, vanilla extract, and salt.| Vibrantly G-Free
Savory Pumpkin Stew combines pumpkin puree with ground meat, hearty vegetables, potatoes, and herby broth for the ultimate Fall comfort meal.| Vibrantly G-Free
These Healthy Flourless Pumpkin Pancakes use only 8 gluten-free ingredients including almond butter and pumpkin puree. One-bowl and 25 min.| Vibrantly G-Free
These moist Paleo Pumpkin Donuts use healthier ingredients like almond flour, pumpkin puree, and coconut oil. 30 minutes and one-bowl.| Vibrantly G-Free
This Healthy Crustless Pumpkin Pie recipe uses 6 healthy ingredients plus spices and cooks in only 25 minutes. Paleo and gluten-free.| Vibrantly G-Free
This incredible gluten-free pie crust is easy, flaky, and buttery! Our beginner-friendly guide uses only GF Flour, butter, salt, and sugar.| Vibrantly G-Free
A delicious homemade pumpkin spice latte made with 6 wholesome ingredients that you probably have on hand already!| Vibrantly G-Free
A 3-ingredient Homemade Pumpkin Spice Coffee Creamer with sweetened condensed milk, pumpkin puree, and pumpkin pie spice with a vegan option.| Vibrantly G-Free
A 6-ingredient Vegan Pumpkin Spice Whipped Cream perfect for topping desserts or in your morning coffee. Vegan, dairy-free, and gluten-free.| Vibrantly G-Free
This Pumpkin Chia Pudding is like a healthy pumpkin pie in a jar! It takes only 5 minutes of prep and uses 6 easy-to-find ingredients.| Vibrantly G-Free
These soft and moist Almond Flour Pumpkin Muffins are made with pumpkin puree, almond flour, and maple syrup. One-bowl + gluten-free.| Vibrantly G-Free
These incredible gluten-free pumpkin donut holes are true fried donuts. They are soft on the inside and crisp on the outside if enjoyed immediately! You can glaze them, dip them in cinnamon sugar, or simply dust them with powdered sugar to keep it simple.| Vibrantly G-Free
A soft and fluffy gluten-free pumpkin bread using GF all purpose flour and canned pumpkin puree. Chocolate chip + vegan options included.| Vibrantly G-Free
This easy beginner-friendly Gluten-Free Apple Pie is sweet, tart, juicy, and buttery, with hints of brown sugar and lemon.| Vibrantly G-Free
These easy gluten-free apple fritters come together in just 25 minutes with only 8 ingredients! This Fall dessert is easy to make at home!| Vibrantly G-Free
This Vegan Apple Crumble combines crisp apple slices with brown sugar and lemon notes. The crispy streusel topping is made without oats.| Vibrantly G-Free
A No-Bake Vegan Chocolate Cream Pie without tofu that's easy and delicious! Crushed cookie crust, chocolate fudge filling, and dairy-free whipped cream.| Vibrantly G-Free
Easy gluten-free pumpkin cinnamon rolls with a smooth maple cream cheese icing. This recipe can easily be made vegan and dairy-free!| Vibrantly G-Free
A baked strawberry crumble pie with a strawberry and lemon filling sandwiched between a traditional pie crust and a brown sugar crumble!| Vibrantly G-Free