This easy no-knead focaccia bread rises overnight and is baked to crispy, pillowy perfection in a cast iron skillet. Seasoned with rosemary!| Girl With The Iron Cast
Little neck clams steamed in white wine, surrounded by aromatics, and rich in umami. The clams and chorizo broth is perfect for dipping!| Girl With The Iron Cast
Sheet pan seafood boil with juicy shrimp, briny clams, spicy andouille sausage, corn on the cob, and baby potatoes.| Girl With The Iron Cast