Precooking & dehydrating pasta makes rehydration in trail meals fast & efficient. Learn how to dehydrate pasta: macaroni, spaghetti, linguine, couscous & orzo.| www.backpackingchef.com
GSI Dualist cooksets come in 3 configurations. Chef Glenn reviews the Microdualist, Dualist, and Dualist-HS pots and demonstrates “easy clean” bowl cooking.| www.backpackingchef.com
Guide to Dehydrating Vegetables: Beans, Broccoli, Squash, Carrots, Cucumbers, Corn, Mushrooms, Onions, Peppers, Potatoes, Sauerkraut, Spinach, Tomatoes, Zucchini.| www.backpackingchef.com
In this review of the GSI Minimalist Backpacking Pot from GSI Outdoors, I evaluate the pot’s features and demonstrate how to cook backpacking meals with it.| www.backpackingchef.com
Backpacking fried rice is your next favorite camping meal. This recipe uses dried rice with built-in Chinese restaurant flavor, plus colorful dried vegetables.| www.backpackingchef.com
Dehydrating peaches with recipes for Peach Fruit Leather, Peach Granola Clusters, Hot Peach Crumble, Peach Crunch Breakfast, and Peachy Fruit Cocktail.| www.backpackingchef.com
Dehydrating fish to use in meals like fish casserole, fish-a-roni, fish stew and chowder. Recipes also include meals with dehydrated tuna, shrimp, and crab.| www.backpackingchef.com
Chef Glenn shows the many ways of dehydrating beans and bean bark, with recipes for using dehydrated beans in backpacking and emergency meals.| www.backpackingchef.com
Backpacking recipes featuring lots of vegetables and proteins like beef, chicken, tofu, beans, or lentils. Chef Glenn is the author of Recipes for Adventure.| www.backpackingchef.com
Dehydrating apricots sliced, halved, fresh or cooked. How to dehydrate apricot fruit leather with recipes for apricot-mint salsa and apricot leather pudding.| www.backpackingchef.com
Tuna backpacking recipes on this page include Pasta with Tuna Sauce, Tuna Mac & Cheese, Tuna & Rice, Tuna Zuppa, Tuna & Pasta San Marzano, and Tuna Salsa Salad.| www.backpackingchef.com
DIY thermos food jar meals for travel and work. Add hot or cold water to dried meals in a thermos. Eat later when convenient. Recipes for Adventure.| www.backpackingchef.com
Backpacking Chef’s recipe collection of vegan and vegetarian backpacking meals you can dehydrate at home. Light-weight, easy-to-cook, nutritious, and delicious.| www.backpackingchef.com
Chef Glenn’s recipes for no-cook backpacking meals. Delicious rice, pasta, quinoa, & couscous salads; hummus tortillas, shrimp cocktail, & no-cook breakfasts.| www.backpackingchef.com
Dehydrating rice with vegetable, chicken, or beef broth makes backpacking meals flavorful. Learn how to dehydrate rice, risotto, basmati rice, and sushi rice| www.backpackingchef.com