Guide to Dehydrating Vegetables: Beans, Broccoli, Squash, Carrots, Cucumbers, Corn, Mushrooms, Onions, Peppers, Potatoes, Sauerkraut, Spinach, Tomatoes, Zucchini.| www.backpackingchef.com
Step-by-step instructions for dehydrating food. Explore how to dehydrate vegetables, fruits, meats, starches, sauces, and whole meals.| www.backpackingchef.com
Chef Glenn shows the many ways of dehydrating beans and bean bark, with recipes for using dehydrated beans in backpacking and emergency meals.| www.backpackingchef.com
Backpacking recipes featuring lots of vegetables and proteins like beef, chicken, tofu, beans, or lentils. Chef Glenn is the author of Recipes for Adventure.| www.backpackingchef.com
Backpacking Chef’s recipe collection of vegan and vegetarian backpacking meals you can dehydrate at home. Light-weight, easy-to-cook, nutritious, and delicious.| www.backpackingchef.com
Instructions for dehydrating corn that is fresh off the cob or frozen; plus how to use dehydrated corn in backpacking and emergency preparedness meals.| www.backpackingchef.com
