Barbara Bell shares her Yellow Mung Dal recipe with several ways to serve it up on the trail. This fast-cooking legume is high in fiber and loaded with protein.| www.backpackingchef.com
Thai Backpacking Recipes: Thai Curry with Rice Noodles and Tom Ka Gai Coconut Ginger Rice| www.backpackingchef.com
Four of Chef Glenn’s best backpacking recipes with orzo including Orzo with Peas & Mushrooms in Cheese Sauce. Learn how to dry orzo for hot or cold-soak meals.| www.backpackingchef.com
Dehydrating eggplant instructions for oven-roasting and stovetop cooking before drying in a dehydrator. Recipes include eggplant parmesan and ratatouille.| www.backpackingchef.com
Dehydrating chicken that turns out tender is not as cut and dried as you might think. Chef Glenn shares the secrets to drying chicken so it rehydrates well.| www.backpackingchef.com
Ramen Noodles Recipes for Backpackers: Ramen Noodles & Kraut, Vegetarian Ramen Noodles, Cheese-O-Rama, Seafood Raminara, and Gluten-free Ramen Noodles| www.backpackingchef.com
Look for a food dehydrator with high capacity per tray and ease of use. Dehydrator features compared by an expert in food dehydration.| www.backpackingchef.com
This homemade tomato powder delivers robust flavor and reconstitutes quickly into tomato sauce. Learn how to use it in meals for home & trail.| www.backpackingchef.com
Chef Glenn’s backpacking mac and cheese recipes: Ham & Cheese, Kickin’ Veggie, Taco Mac, and Tuna Mac, plus instructions for dehydrating pasta and macaroni.| www.backpackingchef.com
Backpacking fried rice is your next favorite camping meal. This recipe uses dried rice with built-in Chinese restaurant flavor, plus colorful dried vegetables.| www.backpackingchef.com
Backpacking Chef Guide to Dehydrating Onions. How to dry raw onions, caramelized onions, and green onions. Technique for caramelizing onions without oil.| www.backpackingchef.com
Step-by-step instructions for dehydrating food. Explore how to dehydrate vegetables, fruits, meats, starches, sauces, and whole meals.| www.backpackingchef.com
Backpacking Recipes: Lentils & Vegetables, Green Lentil Stew, Red Lentil Curry, Indian Dal, and Lentil Chili. Instructions for cooking & dehydrating lentils.| www.backpackingchef.com
Chef Glenn shows the many ways of dehydrating beans and bean bark, with recipes for using dehydrated beans in backpacking and emergency meals.| www.backpackingchef.com
This versatile Thai peanut noodles recipe makes a nice meal at home, or can be dehydrated for backpacking and camping.| www.backpackingchef.com
Backpacking recipes featuring lots of vegetables and proteins like beef, chicken, tofu, beans, or lentils. Chef Glenn is the author of Recipes for Adventure.| www.backpackingchef.com
Tuna backpacking recipes on this page include Pasta with Tuna Sauce, Tuna Mac & Cheese, Tuna & Rice, Tuna Zuppa, Tuna & Pasta San Marzano, and Tuna Salsa Salad.| www.backpackingchef.com
DIY thermos food jar meals for travel and work. Add hot or cold water to dried meals in a thermos. Eat later when convenient. Recipes for Adventure.| www.backpackingchef.com
Backpacking Chef’s recipe collection of vegan and vegetarian backpacking meals you can dehydrate at home. Light-weight, easy-to-cook, nutritious, and delicious.| www.backpackingchef.com
Instructions for dehydrating corn that is fresh off the cob or frozen; plus how to use dehydrated corn in backpacking and emergency preparedness meals.| www.backpackingchef.com
Dehydrating rice with vegetable, chicken, or beef broth makes backpacking meals flavorful. Learn how to dehydrate rice, risotto, basmati rice, and sushi rice| www.backpackingchef.com