Precooking & dehydrating pasta makes rehydration in trail meals fast & efficient. Learn how to dehydrate pasta: macaroni, spaghetti, linguine, couscous & orzo.| www.backpackingchef.com
GSI cook pot review evaluates the Soloist and Boiler pots for capacity, materials, accessories & packability; and shows how to cook backpacking meals in them.| www.backpackingchef.com
My homemade backpacking stoves are light-weight and fuel efficient. I use an alcohol stove and candle stove at the same time.| www.backpackingchef.com
6-day backpacking food plan for Chef Glenn & Dominique’s Appalachian Trail hike in Shenandoah National Park.| www.backpackingchef.com
Make a camping water bag out of the vacuum seal bag that you packed your camping food in.| www.backpackingchef.com