Manakish (or Manakeesh) is a Levantine flatbread topped with a mixture of za’atar and good quality olive oil and then baked in the oven.| Urban Farm and Kitchen
This Greek Spinach Pie (Spanakopita) is a feast for the senses with crispy layers of phyllo and a savory spinach and cheese center.| Urban Farm and Kitchen
This no-knead overnight rosemary parmesan bread is comfort food to the max. It's the easiest way to make bread, good for absolute beginners.| Urban Farm and Kitchen
Delicious, unctuous and smoky mutabal (Authentic Middle Eastern roasted eggplant dip) is a perfect appetizer for your next BBQ or picnic.| Urban Farm and Kitchen
Summer tomatoes take center stage in this Greek-style Cheese and Tomato Pie. This recipe is adaptable, delicious, and a definite show-stopper!| Urban Farm and Kitchen
This Goat cheese Bruschetta recipe with tomatoes and basil is the perfect appetizer for when you want to get something on the table quickly.| Urban Farm and Kitchen