Lightly fried eggplant slices in yoghurt along with cumin, onions, garlic and cilantro. Simple and refreshing!| Indian Ambrosia
A tried and tested one-pot palak paneer recipe! Try this restaurant style dish with naan to get a taste of a much-loved North Indian dish.| Indian Ambrosia
Hyderabadi egg biryani recipe is a splendid coming together of fragrant long-grain Basmati rice and spiced and sautéed boiled eggs.| Indian Ambrosia
Beetroot raita is a cooling yogurt dip that pairs perfectly with rice-based Indian dishes like biryanis and pulaos. A fresh and fun side!| Indian Ambrosia
This bagara baingan recipe is a delicious Hyderabadi style eggplant curry with tamarind, peanuts, sesame and coconut.| Indian Ambrosia
Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat, it has the same unbeatable taste and flavor in every forkful of rice!| Indian Ambrosia
Peas pulao is white basmati rice cooked with garden peas, ginger and whole spices. Simple and tasty!| Indian Ambrosia
A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. The perfect weeknight meal!| Indian Ambrosia
Onion raita is a cooling yogurt side dish or dip that's essential with spicy Indian food like curry and biryani. A no-cook, 10-minute recipe!| Indian Ambrosia
Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish!| Indian Ambrosia