This rosemary garlic butter is easy to whip up and elevates any meal! It tastes great on grilled seafood, hot steaks, or roasted vegetables.| caramel and cashews
The easiest way to enjoy fresh shrimp! Pan seared shrimp features caramelized edges and juicy middles in each perfectly seasoned bite. Ready to eat in 15 minutes!| caramel and cashews
This lemon herb butter is full of fragrant herbs, garlic, and a bright pop of lemon! It's the perfect topping for seafood or roasted chicken.| caramel and cashews
This lemon pepper salmon is easy to make, but BIG on flavor. It's coated with olive oil, fresh lemon juice, and lemon pepper seasoning, then baked until flaky and tender.| caramel and cashews
This succulent baked swordfish is ready to eat in less than 25 minutes. Swordfish cuts are seasoned, seared and baked, then topped with lemon basil butter for a quick and easy dinner!| caramel and cashews
A sheet pan salmon dinner that's BIG on flavor! The salmon is caramelized, moist, and perfectly cooked with a lemon herb butter on top. Served with roasted potatoes and asparagus!| caramel and cashews