This simple sheet pan frittata starts with a dusting of lemon zest across a sheet pan, and uses a simple egg, cream, salt and pepper base.| 101 Cookbooks
Eggs cooked crepe-thin and stuffed. A delicious and lighter alternative to heavy, cheese-stuffed omelette recipes - great for lunch and brunch.| 101 Cookbooks
The perfect egg salad sandwich is all about the little tweaks and a smart ratio of eggs to other ingredients. This is my favorite. Served on garlic-rubbed toasted bread with chopped celery, onion, and whole-grain mustard.| 101 Cookbooks
If you’re looking for quick, easy and inspired camping recipes to deploy on your next camping trip, you’re in the right place.| 101 Cookbooks