Weeknight Ravioli with Spinach, Salmon, and Boursin Cheese Sauce. This very easy recipe uses purchased ravioli, succulent fresh salmon, and a quick cream sauce using Boursin garlic and herb cheese.| Erica's Recipes
Griddle hash browns with eggs are easy to prepare and so flavorful to complement breakfast or brunch. Make these hash browns on your Blackstone or griddle, then cook the eggs on top.| Erica's Recipes
Pesto Puff Pastry Pinwheels have pesto, tangy Dijon mustard, whole grain mustard, and plenty of cheese rolled in crispy flaky puff pastry. Perfect for a super simple snack, appetizer, or party nibble.| Erica's Recipes
Tortellini salad with avocado dressing is perfect for a potluck. With black beans, veggies, pasta, and creamy dressing, this recipe is always a hit.| Erica's Recipes
Garlic parmesan tater tots cooked in a pie iron over an open campfire. Cooking pie iron tater tots gives you crispy taters with smoky flavor.| Erica's Recipes