Need an easy no-cook meal during the warmer months? Prep these sandwiches in 20 minutes and stick them in the fridge to "press" until you're ready to slice & eat. They make a simple lunch or dinner but are jam-packed with savory cold cuts, creamy cheese, briny olive tapenade, tangy pickled peppers, and peppery greens so you won't get bored. They're also excellent for picnics and day trips!| The Rising Spoon
A quick & easy recipe for delicious red wine vinaigrette you can fix in minutes using simple pantry ingredients like olive oil, red wine vinegar, mustard, and maple syrup. This tangy dressing is perfect for leafy salads, pasta salads, chicken wraps, chopped fresh veggies, and marinades. (gluten-free, grain-free, dairy-free & vegan)| The Rising Spoon
An easy recipe for the best blue cheese dressing that's creamy, chunky, slightly tangy & totally addicting. Fix it in minutes with simple ingredients!| The Rising Spoon
Need an easy & healthy fish recipe? Fix this pan-seared mahi-mahi on the stove & top it with pineapple salsa. It's the best way to cook frozen fish!| The Rising Spoon
Craving a big, hearty salad that's packed with protein? Fix this quick & easy buffalo chicken cobb salad. (low-carb, gluten-free & grain-free)| The Rising Spoon