These chocolate ganache brownies are the perfect combination of cakey and fudgy, with an unmatched intense and richly dark chocolate flavour.| Oh My Veg!
These yum cha mango pancakes are made with melt-in-the-mouth crepes, light whipped cream, and slices of juicy, fragrantly sweet mangoes.| Oh My Veg!
Sevai Kheer is a rich and creamy Maharashtrian festive dessert made from sweet, thickened milk flavoured with cardamon, saffron, nuts and rose water.| Oh My Veg!
This show-stopping peach melba cake is moist and buttery, with fresh raspberries and peaches throughout. It's topped with peach buttercream.| Oh My Veg!
This Maharashtrian karanji recipe is easy and perfect for festivals, featuring crispy pastry stuffed with sweet, cardamom-spiced coconut.| Oh My Veg!
Blueberry cheesecake galette combines a crisp, buttery galette pastry with a creamy, tangy cheesecake mixture...| Oh My Veg!
This easy yet impressive cake boasts a moist banana flavor combined with the rich, caramelized notes of Biscoff-flavored buttercream icing.| Oh My Veg!
Soft and fluffy Maharashtrian sheera is a sweet semolina pudding flavored with cardamom powder, nuts, ghee, and saffron.| Oh My Veg!
The perfect dessert for summer, this no-bake elderflower cheesecake with lime is easy, delicious, and oh-so-pretty.| Oh My Veg!