While not a very widely used spread, this hot pepper mustard is a delicious, spicy treat that's addictive. The ingredients seem odd, but the combination of peppers and mustard creates a slight pickle-like sweetness with just the right amount of heat!| Wyse Guide
Transform your carrots into a tangy and flavorful snack with this easy quick pickled carrots recipe. They're perfect for snacking, adding to salads, or as a side dish for any meal!| Wyse Guide
One of the quickest and simplest canning recipes, these pickled beets are a surprisingly delicious treat. They take minimal prep for canning but can be enjoyed year-round on salads or snack boards.| Wyse Guide
Straight from grandma’s table to your kitchen, this corn relish is a sweet and sour balance that is something unique. While this may not be a recipe you've tried before, with sweet corn, bell pepper, and spices, it's a relish that you're sure to love!| Wyse Guide
These traditional bread and butter pickles are pretty simple to make and packed with amazing flavor! And when they're canned, they last the entire season long as well as the next!| Wyse Guide
These canned pickled peppers deliver a spiced flavor that can be enjoyed year-round. Using a simple brine, they become tangy and soft in texture while still retaining their heat. Adding a kick to sandwiches, pizza, or chili, they're a versatile addition to countless dishes.| Wyse Guide