These 5 spices make a perfect seasoning mix for grilled haddock. This spice mix is also delicious on your favorite cuts of chicken or pork!| Weekday Pescatarian
This easy Southern Fried Oysters Recipe will transform your kitchen into a world-famous seafood shack in no time.| Weekday Pescatarian
Full of savory Cajun flavors, this irresistible baked haddock recipe with panko crumbs can be coated, baked and on the table in 20 minutes!| Weekday Pescatarian
Learn the easiest, most delicious way to fry cooked shrimp. This amazing batter recipe works just as well with raw shrimp, too! Make it today!| Weekday Pescatarian
These Easy Panko Shrimp have a fail-proof flavor payoff your whole family will love. Just 30 minutes to restaurant-quality shrimp at home.| Weekday Pescatarian
A gorgeous Christmas tree charcuterie board for your next party! The perfect guide to build a charcuterie Christmas tree for seafood lovers.| Weekday Pescatarian
Try this flavorful Blackened Halibut Recipe! With Cajun seasoning and a buttery crust, this easy fish dinner is ready in under 15 minutes.| Weekday Pescatarian
5 ingredients and 5 minutes are all you need to make homemade cocktail sauce. Recipe includes easy substitutions for horseradish, if needed.| Weekday Pescatarian
Easy parmesan baked cod with almonds is tasty and simple, and you need just a handful of pantry ingredients to get it on the table!| Weekday Pescatarian
The most flavorful Greek marinated salmon steaks made using pantry ingredients. This recipe will make you love adding more fish to your diet!| Weekday Pescatarian
Learn how to make blackened shrimp at home with this 15-min recipe. Get that signature spicy crust using pantry spices and my proven tips.| Weekday Pescatarian
This Broiled (No Filler) Crab Cake Recipe brings that Eastern Shore holiday to your very own kitchen with no fuss and no muss.| Weekday Pescatarian
This Blackened Mahi Mahi Recipe is a nutritious and delicious dinner-in-a-hurry. Make this for your family and they will love it.| Weekday Pescatarian
Your favorite summer vacation sandwich from the Gulf of Mexico is easy to make in your own kitchen with this Blackened Grouper Sandwich.| Weekday Pescatarian
Learn how to make perfect blackened cod at home with this easy recipe. Get all the secrets to that coveted crust over moist and flaky fish.| Weekday Pescatarian
Master crispy, tender salmon patties with this foolproof recipe. Works perfectly with canned or fresh salmon - ready in 35 minutes!| Weekday Pescatarian
Cornflake Crusted Walleye| Weekday Pescatarian
If you want to eat more fish, you need to know how to confidently cook cod. Get my tips and tricks for making perfect, flaky fish every time.| Weekday Pescatarian
This breaded cod has a super-flavorful crust and gets baked (not fried) until the fish flakes perfectly. The best healthy-ish, crispy fish!| Weekday Pescatarian
There is so much to love about this Crispy Parmesan Crusted Halibut recipe. It’s can be on the table in less than 20 minutes.| Weekday Pescatarian