This vegan eggplant Parmesan is made with layers of crispy eggplant, optional vegan mozzarella, and marinara, baked to bubbly perfection.| Connoisseurus Veg
Peas, carrots, green beans, potatoes, celery, cabbage, and onions are simmered in savory gravy to make this comforting vegetable stew!| Connoisseurus Veg
Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this Lebanese green bean stew, also known as loubieh.| Connoisseurus Veg
This eggplant salad is made with fresh veggies, crunchy walnuts, creamy avocado, and tender roasted eggplant in a zesty balsamic vinaigrette.| Connoisseurus Veg