This vegetable soup starts with onion, celery, carrot, and Serrano pepper. Next comes broth, rice, potatoes and herbs. It's finished with partially smashed chickpeas to add a creamy texture.| The Wimpy Vegetarian
This guide shows you how to cook pearl barley on the stovetop perfectly every time. This tender chewy grain is nutritious, easy to cook, and has many uses from soups and sides, to casseroles.| The Wimpy Vegetarian
This hearty summer farro soup is made with cannellini beans and fresh summer vegetables such as yellow wax beans, zucchini, corn, and Anaheim chiles.| The Wimpy Vegetarian
