Carrots simmer in a glaze of butter, honey, ginger, and orange juice until tender. Serve them with the glaze and top with chopped parsley.| The Wimpy Vegetarian
First place Whole Foods contest winner!! This white bean vegetable soup is loaded with vegetables and is hearty enough to stand on its own as a main dinner dish with only a crust of bread on the side.| The Wimpy Vegetarian
This hearty summer farro soup is made with cannellini beans and fresh summer vegetables such as yellow wax beans, zucchini, corn, and Anaheim chiles.| The Wimpy Vegetarian