Super-easy super-quick Mediterranean vegan salad with chickpeas that's ready to eat in 15 minutes. It includes green olives, sun-dried tomatoes, and arugula.| The Wimpy Vegetarian
Super creamy asparagus risotto cooked in a slow-cooker, for an easy comforting vegetarian dinner or side dish.| The Wimpy Vegetarian
Two easy ways to make your own fabulous fire roasted tomatoes at home. Both methods are incredibly easy to do, and need only some olive oil, salt, pepper, sugar and a drizzle of balsamic vinegar.| The Wimpy Vegetarian
A twist on the easy and versatile pesto rosso made with sun-dried tomatoes. It includes red onion and red wine vinegar in addition to the traditional ingredients.| The Wimpy Vegetarian
This hearty summer farro soup is made with cannellini beans and fresh summer vegetables such as yellow wax beans, zucchini, corn, and Anaheim chiles.| The Wimpy Vegetarian