Red Lentil Bolognese is a vegetarian/vegan take on traditional bolognese sauce. Chunky and satisfying, and packed with Italian flavor. Red lentils cook| Vanilla Bean Cuisine
These Roasted Golden Beets are an easy-to-make side dish that brighten up your plate. Perfect for adding to salads as well! Roasted vegetables are| Vanilla Bean Cuisine
This Ramen Egg Rice Bowl features jasmine rice topped with a ramen egg, roasted sweet potatoes and spinach, and a spicy, savory sauce. There’s something| Vanilla Bean Cuisine
This delicious grain bowl recipe includes quinoa topped with sauteed tofu, broccoli, and carrots drizzled with sesame-ginger dressing. This past spring,| Vanilla Bean Cuisine
This Arugula Salad with Apples and Quinoa features crisp apple chunks on a bed of arugula and quinoa, topped with cheddar cheese, red onion, candied| Vanilla Bean Cuisine
Honey Roasted Carrots and Parsnips are an easy side dish your family will love. Carrots and parsnips roasted with honey, and topped with glazed| Vanilla Bean Cuisine