Apricot Glazed Grilled Pork Chops - Noble Pig
While grill marks can be very appetizing, sometimes those nice, blackened marks on certain types of meat, may indicate the cooking was done at too high a temperature or for too long. This stands true for pork chops. They dry out so easily when cooked quickly on a really hot grill. It just doesn’t work. The key is ... Read More about Apricot Glazed Grilled Pork Chops| Noble Pig
