Paste di Mandorla - Italian Lemon Almond Biscuits - Mrs Jones's Kitchen
Paste di Mandorla are delicious Italian lemon almond biscuits made from ground almonds. With crispy edges and soft and chewy centres, they are very moreish!| Mrs Jones's Kitchen
Paste di Mandorla are delicious Italian lemon almond biscuits made from ground almonds. With crispy edges and soft and chewy centres, they are very moreish!| Mrs Jones's Kitchen
Crispy fillo pastry is filled with a herby silverbeet and feta filling to create a delicious pie that can be served warm or cold.| Mrs Jones's Kitchen
A collection of easy and delicious silverbeet / Swiss chard recipes including sides, soups and dinners!| Mrs Jones's Kitchen
This silverbeet soup with basil and parmesan is on the table in just 15 minutes! Made with a handful of ingredients, it is an easy silverbeet recipe that is also kid-approved!| Mrs Jones's Kitchen
With a creamy ricotta filling, tender pasta, and rich herby tomato sauce, these comforting stuffed pasta shells are a delicious family dinner and easy silverbeet recipe!| Mrs Jones's Kitchen
Packed with flavour from feta and fresh herbs, this savoury slice recipe is an easy and delicious silverbeet recipe!| Mrs Jones's Kitchen
Made with just 6 ingredients, this Italian pasta recipe with a simple tomato sauce is perfect for busy weeknights and on the table in under 30 minutes!| Mrs Jones's Kitchen
Taking inspiration from a traditional Spanish tapas dish, silverbeet leaves and stalks are panfried, and mixed with chickpeas, garlic breadcrumbs and fresh tomatoes.| Mrs Jones's Kitchen
