This easy ciabatta rolls recipe makes soft and airy ciabatta with a golden crispy crust. These chewy rolls have a larger crust-to-bread ratio, with an open, airy crumb, so are perfect for toast or sandwiches. Toast your homemade rolls for breakfast and slather them with salty butter and jam!| Gastronotherapy
Use your sourdough discard to make this fluffy sourdough cornbread recipe. It has a complex, slightly tangy flavor and it's a great way to use up your discard. It's a versatile recipe (make it spicy, turn it into cornbread muffins, etc.), with make ahead instructions provided.| Gastronotherapy
The only homemade focaccia recipe you will ever need! This sourdough discard focaccia with rosemary is soft & chewy, bakes up beautifully, and the discard adds complex flavor.| Gastronotherapy
This vegetable lentil soup is an easy and hearty soup made with fresh vegetables and protein-rich lentils. Ground cumin adds warmth and a splash of red wine vinegar is the secret ingredient that makes it an outstanding soup recipe. Skip the cheese to make it dairy-free/vegan, and serve it with a crusty roll for a delicious weeknight meal. I've even got instructions on how to make it using your slow cooker!| Gastronotherapy