Taste testers loved the texture and flavor of these banana cupcakes paired with tangy cinnamon cream cheese frosting.| Sally's Baking
Learn how to cream butter and sugar properly, a key step in many baking recipes, and see why it's important for your baked goods.| Sally's Baking
Strawberry Nutella cupcakes are the ultimate declaration of love! These Valentine's Day inspired cupcakes are beautifully festive and Cupid approved!| Sally's Baking Addiction
Here's all you need to know for the next batch of cupcakes you bake. These are my 10 tips for baking the BEST cupcakes!| Sally's Baking Addiction
This brownie recipe yields the fudgiest homemade brownies you'll ever try. The best part is that they're made in 1 bowl and done in 30 minutes!| Sally's Baking Addiction
Learn how to make perfect Swiss meringue buttercream with this in-depth tutorial, 5 ingredient recipe, troubleshooting guide, and helpful video.| Sally's Baking Addiction
Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bejeweled with beautiful cranberries in each bite.| Sally's Baking Addiction
Use this homemade vanilla sugar as a replacement for regular sugar in your coffee, tea, or baking recipes. Makes a great gift, too!| Sally's Baking Addiction
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.| Sally's Baking Addiction
Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!| Sally's Baking Addiction
Learn how to make a deliciously buttery 6 inch vanilla cake, plus a dozen other cake flavors for your smaller 6 inch cake pans.| Sally's Baking Addiction
This minimally decorated naked-style fresh berry cream cake is layered between fresh and fluffy whipped cream and piled high with juicy berries.| Sally's Baking Addiction
Using frozen raspberries and just 5 other ingredients, this raspberry cake filling comes together in less than 15 minutes.| Sally's Baking Addiction
This white cake recipe is buttery and moist with the softest crumb. The tricks are to use cake flour, egg whites, and sour cream.| Sally's Baking Addiction
These peach muffins come loaded with juicy peaches, hints of cinnamon and allspice, and lots of brown sugar streusel topping.| Sally's Baking Addiction
This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft crumb and delicious buttery vanilla flavor.| Sally's Baking Addiction
This cookies & cream sheet cake combines a soft white cake with plenty of Oreo cookies and lightly sweetened whipped cream frosting—also with Oreo cookies!| Sally's Baking Addiction
This classic and retro pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.| Sally's Baking Addiction
You only need 2 ingredients to make homemade vanilla extract: vanilla beans and vodka. Homemade vanilla is more cost efficient than store-bought options.| Sally's Baking Addiction
You need two common ingredients-- all-purpose flour and cornstarch-- to make a homemade cake flour substitute. Use this instead of cake flour.| Sally's Baking Addiction
After many cake fails, I found the perfect vanilla cake recipe. With its pillowy soft crumb and creamy vanilla buttercream, this is the best vanilla cake!| Sally's Baking Addiction