It’s speedy, it’s simple, it’s scrumptious…it’s sautéed broccoli tossed in garlic and lemon ready in just 15 minutes.| Tastefully Grace
Elevated with a homemade garlic and apple cider vinegar glaze, these roasted Brussels sprouts are crispy and caramelized just the way they should be!| Tastefully Grace
Corn Salsa is SO easy and delicious, with smoky chipotle and lime. Serve as a side dish, with tortilla chips, or as a chicken or fish topper!| Tastefully Grace
This lemon, garlic & herb baked salmon recipe is SO easy, healthy and delicious for a weeknight dinner or lunch!| Tastefully Grace
Flavorful, smoky, tender brisket made in your oven – no smoker required! Includes dry rub, smoking liquid, and easy steps to make oven smoked brisket.| Tastefully Grace
Let’s talk homemade baked beans that are the perfect balance between sweet, tangy and smoky. They’re a sure hit at your next potluck or BBQ!| Tastefully Grace
Easy and delicious, this vinegar coleslaw is tossed in an apple cider vinaigrette that’s smoky and tangy, without a drop of mayo!| Tastefully Grace
Why is this succotash recipe the best? Blame it on the sausage! While traditionally a side dish, this succotash is equally fabulous as a main dish.| Tastefully Grace