When looking for the perfect soup accompaniment on a cold or drizzly night, why not have a go at baking some fantastic sourdough bread bowls? This simple and easy sourdough bread recipe requires an active sourdough starter; instant yeast to ensure a faster rise. So you can bake your sourdough bread bowls while cooking up a pot of delicious soup! | Sourdough Bread Bowls | Sourdough Bread Bowl Recipe | What Soup Works Best for Sourdough Bread Bowls? | #sourdough #sourdoughbread #soup| My Daily Sourdough Bread
I was quite surprised by this fact since I use rye flour for my sourdough starter all the time and I really like rye flour but I haven't really used it in the dough. Rye flour has low gluten content, it is easily digestible, it ferments fast, it has a beautiful earthy flavor, a slice of rye sourdough bread just goes so well with cheese and pickles, and rye croutons are an absolute must in a warming winter soup. And of course, a slice of this rye sourdough bread goes well with yogurt as well. ...| My Daily Sourdough Bread
Why not try a chocolate sourdough baked bread to amplify your baking and move from traditional sourdough bread recipes? It’s fun, delicious, and relatively easy to prepare. Slather your chocolate-sliced loaf with any toppings and flavorings you desire. | What Does Sourdough Chocolate Bread Taste Like? | Chocolate Sourdough Bread Recipe | How to Store Chocolate Sourdough Bread | #chocolatesourdoughbread #sourdough #chocolate| My Daily Sourdough Bread
