Barbara Bell shares her Yellow Mung Dal recipe with several ways to serve it up on the trail. This fast-cooking legume is high in fiber and loaded with protein.| www.backpackingchef.com
Salmon Backpacking Recipes: Salmon Cakes, Smoked Salmon Chowder, Spicy Salmon & Noodles| www.backpackingchef.com
Thai Backpacking Recipes: Thai Curry with Rice Noodles and Tom Ka Gai Coconut Ginger Rice| www.backpackingchef.com
Backpacking recipes featuring lots of vegetables and proteins like beef, chicken, tofu, beans, or lentils. Chef Glenn is the author of Recipes for Adventure.| www.backpackingchef.com
Create delicious dehydrated soup recipes with dried vegetables, beans, meats, starches, and homemade dry soup mixes. Learn five methods of dehydrating soup.| www.backpackingchef.com
Backpacking Chef’s recipe collection of vegan and vegetarian backpacking meals you can dehydrate at home. Light-weight, easy-to-cook, nutritious, and delicious.| www.backpackingchef.com