6-day backpacking food plan for Chef Glenn & Dominique’s Appalachian Trail hike in Shenandoah National Park.| www.backpackingchef.com
Ramen Noodles Recipes for Backpackers: Ramen Noodles & Kraut, Vegetarian Ramen Noodles, Cheese-O-Rama, Seafood Raminara, and Gluten-free Ramen Noodles| www.backpackingchef.com
Guide to Dehydrating Vegetables: Beans, Broccoli, Squash, Carrots, Cucumbers, Corn, Mushrooms, Onions, Peppers, Potatoes, Sauerkraut, Spinach, Tomatoes, Zucchini.| www.backpackingchef.com
Dehydrating fish to use in meals like fish casserole, fish-a-roni, fish stew and chowder. Recipes also include meals with dehydrated tuna, shrimp, and crab.| www.backpackingchef.com
Backpacking recipes featuring lots of vegetables and proteins like beef, chicken, tofu, beans, or lentils. Chef Glenn is the author of Recipes for Adventure.| www.backpackingchef.com
Backpacking Chef’s recipe collection of vegan and vegetarian backpacking meals you can dehydrate at home. Light-weight, easy-to-cook, nutritious, and delicious.| www.backpackingchef.com