Gingerbread Pancakes | The Rising Spoon
These homemade gingerbread pancakes are thick, fluffy & ultra fragrant. They're perfect for Christmas morning or an easy breakfast all winter long!| The Rising Spoon
These homemade gingerbread pancakes are thick, fluffy & ultra fragrant. They're perfect for Christmas morning or an easy breakfast all winter long!| The Rising Spoon
Learn how to make homemade hot chocolate on your stovetop in minutes without cocoa powder. All you need is a chocolate bar or chips, your favorite sweetener, and milk (dairy or dairy-free). To make it even more decadent, add some vanilla extract, dry spices & a creamy topping. Skip the store mixes and pricey cafe drinks and fix this easy recipe instead!| The Rising Spoon
Need an easy no-bake cookie for holiday gatherings, homemade gifts, or a dessert craving? Fix these chocolate-dipped shortbread cookies in 1 hour!| The Rising Spoon
Easy flourless peanut butter cookies studded with dark chocolate chips and sweetened with maple syrup. They're packed with peanut butter flavor and have an irresistibly soft texture that sets them apart from other classic peanut butter cookie recipes. Grab a mixing bowl & wooden spoon and prep a batch in 10 minutes using six simple ingredients you likely have in your pantry right now. {Gluten-Free & Dairy-Free}| The Rising Spoon
An easy no-bake recipe for healthy peanut butter balls that are sweetened with maple syrup, coated in melted chocolate, then sprinkled with salt. These are just as satisfying as the classic version, but WAY less sweet. I promise you won't miss all that powdered sugar! The best part? You can make them ahead of time and stash them in the freezer until you're ready for dessert. (gluten-free with grain-free option)| The Rising Spoon
Make the holiday season extra festive with this cozy Gingerbread White Russian cocktail. It's the best drink for Thanksgiving, Christmas, and winter!| The Rising Spoon
Learn how to make homemade vanilla extract with only two simple ingredients: vanilla beans & vodka. This recipe is incredibly easy & budget-friendly!| The Rising Spoon
