Slow cooker caramelized onions - for those times when you don't want to spend an hour caramelizing them on the stovetop - these cook while you sleep!| Rachel Cooks®
Meltingly tender and oh so sweet, caramelized onions are a special treat. Learn how to caramelize onions yourself. It's easy!| Rachel Cooks®
Caesar Croutons are the crowning jewel on a classic Caesar Salad and once you make this homemade version, you'll find yourself wondering why you ever bought croutons from the store. There is no comparison and they'll quickly take your Caesar Salad game to the next level.| Rachel Cooks®
Serve velvety sautéed mushrooms over pasta, with steak or chicken, or as wonderful topping for crostini. They're irresistible!| Rachel Cooks®
Roasted mushrooms are so easy to make but boast a complex flavor enhanced by tangy balsamic vinegar and fragrant thyme.| Rachel Cooks®
With fresh herbs, garlic, and thinly sliced sweet shallots, marinated mushrooms are perfect for antipasto, charcuterie, or snacks.| Rachel Cooks®
Pizza with arugula pesto is sweet, salty, tangy, crunchy, subtly spicy, and topped with creamy cheese. It can be grilled or baked.| Rachel Cooks®
Tender green sautéed Brussels sprouts are perfectly seared in a skillet. You won't have to turn your oven on for these beauties.| Rachel Cooks®
This quinoa bowl recipe is perfect for meal prep days - you'll love lunching on this all week. It's healthy, flavorful, and versatile.| Rachel Cooks®
Sautéed mushrooms with Marsala wine is an elegant, restaurant-style side dish that’s also ridiculously easy to make.| Rachel Cooks®
You'll fall in love with these creamy Tuscan mushrooms with sun dried tomatoes, Parmesan cheese, and baby spinach. They're irresistibly good!| Rachel Cooks®
Another big win for your air fryer! Golden brown and tender, air fryer mushrooms are seasoned with shallots, garlic, and thyme.| Rachel Cooks®
This easy air fryer hamburgers recipe comes out perfect every time! Make juicy burgers, then serve them on a bun with your fav toppings!| Rachel Cooks®
Sautéed asparagus is the simplest way to prepare asparagus and experience it at its most fresh and flavorful!| Rachel Cooks®