Sourdough Linzer cookies are the perfect holiday treat! They are quick and easy to make with sourdough discard.| Little Spoon Farm
Chewy chocolate cookies are made even better with the addition of cherry jam. Perfect for a grain free diet when your sweet tooth hits!| Little Spoon Farm
Learn how to make the best blueberry pie filling ever! Canning instructions are included for long-term storage in your pantry!| Little Spoon Farm
Having Mango Ginger Chutney at your fingertips anytime you want to whip up a quick and delicious meal is a real lifesaver!| Little Spoon Farm
This easy apple butter recipe is thick, delicious, and perfectly spiced! We've included stovetop, slow cooker, and canning instructions!| Little Spoon Farm
Sourdough popovers are perfect if you need something quick for dinner - they're ready in just 30 minutes. Mix the batter and bake right away!| Little Spoon Farm
This easy sourdough dutch baby bakes up puffy in just 15 minutes. It's a great recipe for using leftover sourdough discard!| Little Spoon Farm
Use leftover sourdough discard to make these light and fluffy sourdough biscuits! Bake them right away or let the dough ferment overnight.| Little Spoon Farm