Learn how to make sauerkraut in a crock—simple steps for fermenting cabbage with salt in a traditional crock for tangy, probiotic-rich results.| Practical Self Reliance
Learn how to make real probiotic-rich lacto-fermented pickles with this easy step-by-step recipe, a perfect project for a small or large batch of cucumbers! (This post is a contribution by Melissa Keyser) My dad hates| Practical Self Reliance
Canning strawberries is an easy and versatile way to put up the berry harvest. While strawberry jam may be tasty on toast, canning whole strawberries means you preserve the whole fruit for use in pies,| Practical Self Reliance
Fruit vinegar is incredibly easy to make using either homegrown or storebought juice. While you can take a shortcut and infuse storebought vinegar with fruit for flavor, there's something incredibly satisfying about making your own| Practical Self Reliance
Preserving blackberries is essential if you're hoping to enjoy this berry all year round. Blackberries will spoil in the blink of an eye, but the good news is there are plenty of easy ways to| Practical Self Reliance