Learn how to make sauerkraut in a crock—simple steps for fermenting cabbage with salt in a traditional crock for tangy, probiotic-rich results.| Practical Self Reliance
Strawberry wine is simple to make at home with minimal equipment. After you've canned your fill of strawberry jam, a small batch country wine is a great way to preserve strawberries for year round use.| Practical Self Reliance
Hard cider is a tradition that's as old as the craft of orcharding itself. Some of the first apple trees produced sour, bitter apples that aren't great fresh but ferment into a spectacular alcoholic cider.| Practical Self Reliance
Preserving blackberries is essential if you're hoping to enjoy this berry all year round. Blackberries will spoil in the blink of an eye, but the good news is there are plenty of easy ways to| Practical Self Reliance
Homemade jam is one of the simplest ways to preserve fruit at home. Learn the basics of how to make jam and you'll be able to make just about any variety of fruit jam imaginable.| Practical Self Reliance
Simple homemade lemon wine is like sipping summertime! This simple recipe only requires a few ingredients, and if you harvest lemons in season during winter the finished lemon wine will be ready just in time| Practical Self Reliance