This might become your new favorite! Sichuan hot and sour noodles are quick to make and packed with irresistible flavors—a perfect dish for anyone who loves a spicy, tangy kick.| Red House Spice
Magically delicious and extremely versatile, chili oil can be easily and quickly made from scratch. Learn tips and tricks to achieve the best taste.| Red House Spice
A healthy and tasty dish ready in under 10 minutes, Chinese shrimp and broccoli stir-fry comes with an irresistible brown sauce. Every mouthful is a delight!| Red House Spice
A fragrant, spicy flavor booster, Chiu Chow chili oil tastes best when homemade with fresh ingredients and balanced seasonings.| Red House Spice
Learn to make your favorite Chinese takeout at home! This Lo Mein recipe features easy techniques and plenty of customization tips.| Red House Spice
Cracked with force and seasoned with bold flavours, Chinese smashed cucumber salad is a quick, fun and refreshing dish to make.| Red House Spice
Praised for their rich aroma, earthy taste and meaty texture, Shiitake mushrooms are among the most popular mushrooms in Chinese/Asian cuisines. Learn their usage, buying tips, soaking methods & more.| Red House Spice
Succulent pork flavored with fried scallions and a rich sauce, Shanghai scallion pork chops are hearty, comforting and quick to prepare.| Red House Spice
Pan-fried salmon with crispy skin seasoned with scallion & ginger infused oil and an umami-rich sauce. It only takes 15 minutes to cook.| Red House Spice
An umami-rich, all-in-one dish made with simple ingredients, Chinese chicken noodle soup is easy to make and tastes delectable. This recipe also includes customizing ideas.| Red House Spice
You only need 8 minutes to cook this steamed eggplant recipe. Creamy, aromatic, and tangy, it tastes wonderful both hot and cold.| Red House Spice
Make perfect soy sauce fried rice in just 5 minutes! This recipe calls for basic ingredients, easy preparation and comes with many pro tips!| Red House Spice
A thorough introduction to egg foo young with an easy-to-follow recipe. It includes the formula for the classic gravy, as well as a tasty alternative way to season.| Red House Spice
A delicious stir-fry of tender chicken and crunchy vegetables, chop suey is very easy to make at home. Its tasty, thick sauce works well for other stir-fries too.| Red House Spice
Following the restaurant's secret of meat velveting and the perfect sauce formula, your homemade beef and broccoli will please any demanding palate.| Red House Spice
Tender fish slices in a hot and tangy broth bursting with aroma, Suan Cai Yu is an iconic Sichuan dish that can be easily prepared at home.| Red House Spice
This stir-fried Chinese sticky rice (Lo Mai Fan) produces the perfect texture and is bursting with aroma, making for a wonderful one-pan meal.| Red House Spice
Learn to make Chinese longevity noodles, a classic dish for celebratory occasions. This recipe delivers authentic taste with simple steps.| Red House Spice
A quick stir-fry featuring springy noodles, tender chicken, and crunchy vegetables, this chow mei fun recipe takes little effort to cook but is so satisfying to eat.| Red House Spice
5 ingredients and 15 minutes are all you need to cook Chicken with black bean sauce stir-fry. It’s simple but by no means short on flavor.| Red House Spice