Discover the most popular and home cook–friendly Sichuan dishes. These flavor-packed recipes taste just as good as restaurant versions, if not better.| Red House Spice
Sichuan chili bean paste (aka spicy doubanjiang) is a versatile ingredient used in many classic Sichuan dishes. This complete guide helps you to source, use and substitute.| Red House Spice
What is Sichuan pepper? What does it taste like? Is there a substitute? How is it used? How to judge its quality? Read my complete guide to this unique spice.| Red House Spice
Succulent beef and crispy vegetables seasoned with generous amounts of spices, Sichuan boiled beef is super flavoursome!| Red House Spice
Crispy, tasty chicken pieces stir-fried with generous amount of dried chillies and Sichuan pepper, Mala chicken is a classic delicacy not to miss.| Red House Spice
Slippery noodles served in an intensely flavored broth, Sichuan hot and sour noodle soup is utterly irresistible. It's simple and quick to prepare.| Red House Spice
Pan-fried salmon with crispy skin seasoned with scallion & ginger infused oil and an umami-rich sauce. It only takes 15 minutes to cook.| Red House Spice
A complete guide to the wok, a versatile cookware that's indispensable for Chinese cooking. It includes tips on purchasing, seasoning, usage and daily care.| Red House Spice
Beautifully flavored with a pleasant contrast in texture, this sweet and sour salmon recipe is perfect for both weekday meals and special feasts.| Red House Spice
Tender fish slices in a hot and tangy broth bursting with aroma, Suan Cai Yu is an iconic Sichuan dish that can be easily prepared at home.| Red House Spice
Learn to cook Chinese broccoli in two ways: blanched and seasoned with oyster sauce or stir-fried with ginger and garlic. Both are simple, delicious and healthy.| Red House Spice