This favorite Easter bread is braided, glazed, and has simple flavors, perfect for brunch or a cup of coffee.| Vintage Kitchen Notes
A gorgeous holiday braid, with a crunchy almond crust and a soft, fluffy crumb. Make it plain or add cranberries, chocolate chips, or spices for a more festive look. It can be made ahead and frozen.| Vintage Kitchen Notes
I don't make these orange rolls often because, frankly, I eat the whole pan, give or take. They're very soft and not too sweet, with an orange glaze that seeps into the rolls makes them extra gooey.| Vintage Kitchen Notes
This simple dessert is comforting, old-fashioned and uses few ingredients: white bread, raisins and a quick vanilla custard with cinnamon.| Vintage Kitchen Notes