Incredibly smooth and creamy, this cheesecake pie is very easy to make. The graham cracker crust has brown sugar for extra flavor and the baked pie lasts for several days and can be frozen.| Vintage Kitchen Notes
This flan recipe is a sweet vanilla custard baked in caramel (I know!) at a low temperature, so it comes out very creamy and luscious.| Vintage Kitchen Notes
It's a super moist chocolate cake with a touch of cinnamon and spice. A one-bowl recipe topped with a smooth cinnamon cream cheese frosting. Both parts can be made in advance.| Vintage Kitchen Notes
No-churn ice cream is the easiest way of making it at home. No need for an ice cream maker or egg yolk custard. The ingredients are simply mixed and frozen. The results are smooth, rich and delicious.| Vintage Kitchen Notes
Homemade flaky crust, sweet juicy filling, and a buttery golden brown topping make this a fantastic dessert when peach season hits. The pie shell and crumb mixture can be made in advance.| Vintage Kitchen Notes
This recipe is all you ever wanted in a flourless chocolate cake! It is intensely chocolatey and gluten-free, with a lot of texture from the almonds and a super fudgy center that will make you a fan.| Vintage Kitchen Notes
This Sour Cream Cheesecake is smooth and creamy, uses few ingredients and is hard to mess up.| Vintage Kitchen Notes
Made with a simple cheesecake filling and a crumbly crust, these three-bite desserts are perfect when you crave something sweet without the fuss or need cute finger food for a gathering.| Vintage Kitchen Notes
Alfajores are made from two soft, cornstarch cookies that are filled with gooey dulce de leche (a caramel-like spread). They're sweet with a melt-in-your-mouth quality. This is a fantastic recipe.| Vintage Kitchen Notes
This is one of my signature desserts, a fluffy baked meringue that floats in caramel and dulce de leche. It's a very simple recipe but looks sophisticated, and a showstopper at any celebration!| Vintage Kitchen Notes
Fudgy and irresistible, this intense and gooey Dulce de Leche Brownie recipe is easy to make, keeps well and can be frozen. Make them asap!| Vintage Kitchen Notes
This Apple Bread Pudding is a fantastic and comforting dessert with cinnamon apples topped with brioche bread cubes and a creamy vanilla custard. Serve it with caramel or dulce de leche.| Vintage Kitchen Notes
The easiest 1-ingredient recipe for Homemade Dulce de Leche (a fabulous sweet caramel-like spread) that requires only 2 steps.| Vintage Kitchen Notes
This creamy homemade Chocolate Ice Cream recipe has just four ingredients. It's no-churn, with a smooth texture and irresistible flavor.| Vintage Kitchen Notes
Peach slices are cooked in vanilla syrup and can be eaten alone or as a topping for dessert or breakfast.| Vintage Kitchen Notes
This Strawberry Icebox dessert is as delicious as it is stunning! Strawberries, cream, and dulce de leche come together in this unforgettable no-bake recipe. Easy to put together and a crowd-pleaser!| Vintage Kitchen Notes
This version of chocolate flan (a caramel custard) has condensed milk which gives it a creamy, luxurious texture and can be made ahead.| Vintage Kitchen Notes
This creamy bread pudding recipe uses leftovers from the classic Italian holiday bread. A vintage custard dessert that's easily customizable.| Vintage Kitchen Notes
This no-churn vanilla ice cream is a game-changer. It has only 3 ingredients and you don't need an ice cream maker!| Vintage Kitchen Notes
A twist on the classic pie, these Apple Crumb Bars have a shortbread base and a buttery topping. They bring raves and can be made ahead.| Vintage Kitchen Notes
This simple dessert is comforting, old-fashioned and uses few ingredients: white bread, raisins and a quick vanilla custard with cinnamon.| Vintage Kitchen Notes
This fabulous creamy cheesecake uses a combination of cream cheese and ricotta to create a lighter texture than regular cheesecakes. It has a graham cracker crust, keeps very well, and can be frozen.| Vintage Kitchen Notes