This flan recipe is a sweet vanilla custard baked in caramel (I know!) at a low temperature, so it comes out very creamy and luscious.| Vintage Kitchen Notes
This is a unique dessert: half chocolate cake and half vanilla flan. It's a smooth and intense mix of flavors and textures. A magic trick.| Vintage Kitchen Notes
It's a super moist chocolate cake with a touch of cinnamon and spice. A one-bowl recipe topped with a smooth cinnamon cream cheese frosting. Both parts can be made in advance.| Vintage Kitchen Notes
Our signature baked cheesecake is topped with a fresh cherry sauce. It requires no water bath and freezes wonderfully, so you can make it ahead.| Vintage Kitchen Notes
This is one of my signature desserts, a fluffy baked meringue that floats in caramel and dulce de leche. It's a very simple recipe but looks sophisticated, and a showstopper at any celebration!| Vintage Kitchen Notes
This Classic Cheesecake recipe requires no water bath and freezes beautifully, so you can make it ahead. It's not hard to master, and I give you all my tips.| Vintage Kitchen Notes
The easiest 1-ingredient recipe for Homemade Dulce de Leche (a fabulous sweet caramel-like spread) that requires only 2 steps.| Vintage Kitchen Notes
The creamiest best baked cheesecake ever! With a chocolate crust and berry topping, it's a crowd-pleaser, freezes beautifully, and can be made ahead.| Vintage Kitchen Notes
This version of chocolate flan (a caramel custard) has condensed milk which gives it a creamy, luxurious texture and can be made ahead.| Vintage Kitchen Notes
The traditional way of making dulce de leche from scratch, and the most useful tips EVER that were handed down from generations in my family making it.| Vintage Kitchen Notes