Incredibly smooth and creamy, this cheesecake pie is very easy to make. The graham cracker crust has brown sugar for extra flavor and the baked pie lasts for several days and can be frozen.| Vintage Kitchen Notes
A twist on the classic cake, these Black Forest Tartlets have a chocolate crust, raspberry jam, cherries, whipped cream and chocolate shards!| Vintage Kitchen Notes
Creamy, smooth, with a sour cream topping and the unmistakable caramel flavor that only brown sugar can achieve. It keeps well and can be frozen. A great idea for a holiday dessert.| Vintage Kitchen Notes
This Sour Cream Cheesecake is smooth and creamy, uses few ingredients and is hard to mess up.| Vintage Kitchen Notes
Our signature baked cheesecake is topped with a fresh cherry sauce. It requires no water bath and freezes wonderfully, so you can make it ahead.| Vintage Kitchen Notes
This Classic Cheesecake recipe requires no water bath and freezes beautifully, so you can make it ahead. It's not hard to master, and I give you all my tips.| Vintage Kitchen Notes
This is a 4-ingredient homemade sauce that beats anything you ever tasted! It's a snap to prepare and ready in 20 minutes.| Vintage Kitchen Notes
Sweet and syrupy, this is a basic berry sauce (or topping) that takes 15 minutes to make, uses 4 ingredients and keeps very well.| Vintage Kitchen Notes