Full of classic sweet and tangy relish flavors, our easy zucchini relish recipe is perfect for canning, freezing, or the refrigerator.| Homestead and Chill
Learn to make quick & easy refrigerator pickled peppers with any type of pepper. They're tangy, just a tad sweet, and as spicy as you desire!| Homestead and Chill
You'll love this fermented hot pepper honey recipe! The sweet and hot flavors spice up a variety of meals, and support your immune system!| Homestead and Chill
Harvesting garlic at the right time is key! Come learn exactly when and how to harvest garlic, including tips on how to cure, store, and preserve garlic to make it last as long as possible.| Homestead and Chill