An easy homemade chili powder recipe: dry hot and/or sweet peppers in the oven or a food dehydrator to make delicious, flavorful chili powder.| Homestead and Chill
Green garlic is simply young garlic, harvested prematurely. It's flavorful, versatile, and easy to work with! Come learn about green garlic, including 7 ways to prepare or preserve it.| Homestead and Chill
Fermented hot sauce is no ordinary hot sauce! Using both hot chilis & sweet peppers, come learn how to make this complex, flavorful, tangy and tasty sauce!| Homestead and Chill
Freezing whole fresh tomatoes is a quick and easy way to preserve them. Get tips on how to freeze, defrost, and use frozen tomatoes here!| Homestead and Chill
Come learn how to make crunchy homemade refrigerator pickles. They're quick and easy to make, delicious, and delectably tangy.| Homestead and Chill
Learn how to make candied jalapeños aka cowboy candy. This easy cowboy candy recipe is perfect for canning or refrigerator storage.| Homestead and Chill
You'll love this fermented hot pepper honey recipe! The sweet and hot flavors spice up a variety of meals, and support your immune system!| Homestead and Chill
