This recipe for tagliatelle with chicken liver is based on one that comes from Emilia Romagna It's pretty simple to make and so tasty.| The Pasta Project
Learn how to make liver taste good with these eleven easy recipes that highlight the richness of this nutritious ingredient. From classic liver and onions to exotic liver pâté and terrines, each recipe incorporates techniques like soaking liver in milk to reduce its strong flavor and tenderize the meat.| Cooking in The Keys